Learning how to make pizza at home? This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to use whatever toppings your family enjoys on this homemade pizza recipe.
Why not take all that’s great about spinach artichoke dip and put it on a pizza? This spinach artichoke pizza recipe is a total crowd pleaser: and it's even better than the dip.
Make way for the all time favourite pizza! Margherita Pizza is to many the true Italian flag as it was created resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil).
Does anything scream fall more than a pizza with broccolini and chickpeas, topped with a butternut squash sauce? The orange veggie spread adds just the right amount of creaminess—try it when you want something more than a plain tomato sauce base.
A tomato-less pie filled with greens isn't your everyday pizza pie. Instead of tomatoes, there's a creamy base made from goat cheese, olive oil, milk or cream, dried oregano, salt, and ground black pepper.
This is one of my favorite ways to use up leftover veggies. It's a cinch to prep and you can change the mixture to match your kids' taste buds. Always popular at special events, it's just as yummy the next day.
For example, don’t cook your bacon until it’s crispy because it will be singed once the pizza comes out of the oven.
The most frustrating part of homemade pizza is sliding it into the oven. Maximize your success by buying a pizza peel, coating it with semolina flour, and building your pizza right on its surface.
Lowering the temperature of the dough slows down the fermentation process. This process is what enables the dough to produce the tasty pizza crust flavor we know and love.
Pizza is one of the most delicious dishes all over the world. Pizza is a great chance to gather with your old friends and have a party at home. You can cook meat, seafood, vegetarian or sweet pizza, and delight your best friends with mouthwatering flavors. So, don't hesitate and let's cook the best pizza in your life. Pay your attention to the Sun-Dried Tomatoes Pizza. Packed with flavor, sun-dried tomatoes have a concentrated sweet and savory kick that is hard to resist. This pizza calls for lavash, a type of flatbread that is soft and fluffy.
What’s not to love about the iconic spinach artichoke party dip? We haven’t met anyone who could resist it: that creamy, gooey cheese and tang from the artichokes make it some kind of addicting substance.Read more
I took my spinach artichoke dip to the next level and made this easy and incredibly delicious vegan spinach artichoke pizza. It’s the ultimate vegan comfort food!Read more
If you want a truly superior pizza, you've got to take matters into your own hands. Batali mixes together flour, yeast, extra virgin olive oil, and "blood temperature" water (that's 96-98.6 degrees) for a perfect crust. A couple tablespoons of sugar helps activate the yeast and makes for a crispier crust.Read more